Hi, I'm Devi, & Like You, I've Been Stunned By Rising Food Costs
...and the unprecedented shifts in food access that accompany it.
And while it seems like many of our basic food staples are slowly becoming luxuries...
There is a way to insulate your family!
As the world spirals in uncertainty...
You Can Partner With GOD's Practical Strategy To Safeguard Your Family & Shift From Panic To Empowerment.
If You're Here, Then You Have A Solution!
âžľ YES! I'M READY!
Would You Like To:
- Gain immediate access to simple follow-along canning videos that start with raw ingredients and finish with jars of food for your pantry?
- Learn a proven life-skill while implementing a practical action to repel hunger and food insecurity for your family and community?
- Create nutrition-centered food reserves that aren't lab created and free of MSG, dyes, high-fructose corn syrup and GMO's?Â
- Rely less on grocery stores with out-of-the-box approaches to locate and source food for your family?Â
- Maximize your home garden or farm investment by preserving  your harvest beyond what's immediately consumed or sold?Â
- And FINALLY have relief and confidence knowing you have a solution this serious problem?
If you answered YES, then I'm really glad you're here. I've dedicated my 10+ year career to providing approachable solutions that pivot families, communities and organizations toward healthier relationships with food. Now, I'm training and equipping families everywhere with the critical life-skill of safe home food preservation.
The Preserved Life online canning school bridges the gap between our ancestors and current generations by repositioning us from panic to a plan of action. Armed with this knowledge, an untapped area of Kingdom generational wealth will be established by neutralizing the impact of inflation, famine, and food insecurity.
6 REASONS Why You Need To Start Canning Food Right Away!
Lab Created and Genetically Modified Food
Imminent industry overhaul of government approved lab grown protein/produce/eggs and GMO and processed foods.
Inclement Weather and Natural Disasters
Power outages, roadway blockages, inability to travel leading to subsequent crop failure and loss of livestock.
Global Warming and Climate Change
Rapidly declining local, state, nationwide and international food production and availability.
Homeland and Worldwide Conflict
Import/Export changes, food and supply rationing tactics and major air and ground transportation disruptions.
Income Changes and Fluctuations
Unforseen industry shifts, unpredictable employment status, dollar depreciation and rise of digital currency.
Contaminated Water Supply
Imposed water rationing, limited access to potable/drinking water and disrupted waterways.
"But Devi, I've Never Canned Food Before. Is It Hard To Do?" Â
No, it's not hard at all!
I've simplified everything so that your entire family, from Grandparents to kids, can learn how to preserve food safely.Â
Your success is the only priority.
Each pre-recorded video is step-by-step and easy to follow. You'll start with raw ingredients and finish with jars of ready-to-eat food so your pantry fills quickly.
Time is critical and of the essence.
"And God sent me before you to preserve you a posterity in the earth, and to save your lives by a great deliverance.”
Genesis 45:7
"They will not be ashamed in the time of evil, And in the days of famine they will have abundance.”
Psalm 37:19
Want To Know Why Trusting Canning Information On The Internet Can Be HARMFUL For Your Family?
Most Web Information Isn't Safe Because:
âž” Many blogs and videos use outdated information passed down from a family member, word of mouth or take wild guesses with food safety.
âž” A sealed jar lid doesn't mean the correct canning method was used, or that the food is safe to eat. You can't see, smell or taste botulism.
âž” There are hundreds of canning blogs filled with inconsistent or contradictory information. You cannot afford confusion with canning.
âž” Not everyone who attempts to teach food preservation has your family's best interest at heart.
You'll Get Results You Can Trust Here Because:
âž” I've successfully completed the most extensive and comprehensive food preserver certification in the U.S. I'm also ServSafe Manager Certified.
âž” Trusted research based and tested recipes are the safe and solid foundation The Preserved Life is built on. I take food safety very seriously.
âž” You'll start each pre-recorded video with raw ingredients and finish with jars of canned food. Results are in real time.
âž” I actively practice what I teach. All trainings and tutorials are recorded in my home kitchen as I establish food security for my own family.
And What About The 3 Common Untruth's People Have About Canning?
"No one cans food at home anymore."
There has been a 60+ year breach in communities of color that actively canned and current generations. Other demographics never stopped practicing this skill.
"All you have to do is boil the jars."
Our ancestors had limited food safety information when they preserved. There is a safe and unsafe way to can food and with up-to-date information, we do better.
"Life is busy, I don't have time for this."
Every human body requires food to stay alive. The hard reality is that you can't afford not to make time. This is a generational life skill that your entire family needs to survive.
Imagine What It Will Feel Like As:
- The world scrambles for a solution to sudden food supply changes but your family has shelf-stabilized food to enjoy for months and years to come.
- You take control of the food your family consumes by minimizing additives, preservatives and other chemicals. In most recipe's0 even using salt is optional.
- Your emergency food supply is nutrition forward with vegetables, proteins and less commercially processed carb and salt laden processed foods.Â
- A new pathway of generational wealth is established in your family by effectively neutralizing the impact of inflation, famine and food insecurity.
- Join a supportive community of families, ministries and farmers across the country pooling information and resources to navigate food security.
What would it be worth to you, to know you're winning the war against inflation, food insecurity and famine?
SIGN ME UPHere's what it's meant to others...
Chef Devi's genuine and wholehearted devotion to community truly sets her apart. It's why I trust her to teach my family.
~E. Brown
Beyond teaching technical aspects of cooking/canning, she takes a keen interest in her student's personal grown and well-being.
~D. Michelle
By The End Of "The Preserved Life" Training You'll Be:
- Confident knowing that your family and genera have immediate access to healthy, ready to eat foods whenever you need it.
- Prepared to navigate transitions in local, state and nationwide food access by utilizing approachable strategies to keep you ahead of the curve instead of behind it.
- Equipped with the critical life skill of food preservation along with tangible resources to continue filling your families storehouse whether you maintain membership or not.
Let's Take A Look At What's Inside
Module 1: Intro to Canning
I've taken all of the guesswork out of it. Your canning equipment purchase guide and course training books are provided here. Additionally, you'll learn what a research tested canning recipe is and how to properly and easily read one.
Module 2:Â Canning Fundamentals
We lay a solid foundation before building. Here we'll deep dive into the canner (s) and equipment you need preserve food, discuss the science and food safety behind the process, health benefits, shelf life and more.
Module 3: Troubleshooting and FAQ's
Navigate common mishaps when canning (like seal failures), how to steer clear of unsafe canning methods and learn 5 Myths Your Grandparents (or Great-grandparents) believed about canning.
Module 4:Â Fruits, Jams and Pie FillingsÂ
The most common strarting point for beginners. Learn to can fruit, jams, juice concentrates, pie fillings and more.Â
 ats, salmon and more.
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Module 5:Â Vegetables, Legumes and Tomatoes
Canning foods that grow in a garden realign us with Heaven's diet for Adam and Eve. Learn to can green (collards, swiss chard and more) spaghetti sauce and dried beans.
Module 6: Canning Meat, Chicken & Fish
Canned protein? Yes, you can. It makes mealtimes quicker and allows you to maximize the sale. Learn to shelf-stabilize bone-in and boneless chicken, beef stew meat, ground meats, salmon and more.
Module 7: Canning Broths & Sauces
Learn to can meat and vegetable based broths, BBQ sauce, Thai Hot and Sweet Dipping Sauce and more.
Module 8:Â Canning Ready to Eat Meals
Open the jar, heat (or not) and eat. Learn to can soups, stews, chili's, Sloppy Joe starter, pot pie starter and more
Module 9: Canning Pickles and Fermentation
Excellent for gut health and digestion, pickled and fermented foods belond in your pantry or regriferator. . Learn to can dill pickles, pickled okra, fruit, kimchi and more.Â
START NOW* PLUS *
I'm going to throw in some BONUSES to ensure you're prepared on every angle!
Bonus #1:
Food Supply Navigation
Learn my chef secret's on locating fresh foods beyond your local grocery stores.
Bonus #2:
Emergency Prep Kit
I'll unpack my family's emergency bags and share what's in them and why.
Here's What's Included In Canning School:
With this program you'll get (drip content):
1. Welcome to The Preserved Life! Intro to Canning
2. Canning Fundamentals
3. Troubleshooting & FAQ's
4. Fruit, Jam's, Jellies and Pie Filling
5. Vegetables, Legumes & Tomatoes
6. Meat, Chicken & Fish
7. Broths & Sauces
8. Canning Ready to Eat Meals
9. Pickles & Fermentation
10. Bonus #1: Food Supply Navigation
11. Bonus #2: Emergency Preparedness Kit
PROGRAM VALUE: $997 per year
I've Still Got Questions
No problem - check out the most frequently asked ones below...
